🌿 欧芹 Petroselinum crispum
🌿 香草 🧬 伞形科
欧芹（香草）的伴生植物：可一起种植的好邻居、相克的植物以及种植窍门。EkoHarita — Dünya varmış!
🌿 在互动表格中打开
好邻居 — 可一起种植
坏邻居 — 不宜相邻种植
种植与播种要点
📅 播种春季（3-4 月）或早秋（9 月）直接播于土壤或在室内育苗；发芽可能需要 2-4 周
🌱 深度0.5-1 cm（理想约0.6 cm / 1/4英寸）；种子在黑暗中发芽更好，故应轻覆薄土。
📏 间距15-20 cm
🌞 光照全日照 / 半阴
💧 浇水定期浇水；勿任其干透，避免积水
🧺 收获枝条长到15-20 cm时从基部剪取；开花前香气最浓
🪴 土壤肥沃、排水良好、湿润的土壤
⭐ 难度中等
🗓️ 季节春季
📅 日历以北半球为准；南半球请将播种时间推移约6个月。
💡 关键要点: 发芽缓慢（约 14-28 天，有时长达 5-6 周）；播种前把种子在温水中浸泡约 24 小时能加快发芽。
🤝 伴生逻辑: 与番茄（id 14）、玫瑰（id 24）、草莓（id 10）和细香葱（id 23）非常相宜；薄荷（id 47）和生菜（id 40）应让它远离。（不要把洋葱 id 61 标为‘坏’：独立资料显示洋葱对香芹是好伙伴；那条避忌说法没有依据。）
🔬 科学参考文献
- Royal Horticultural Society (t.y.) How to grow parsley. Erişim adresi: https://www.rhs.org.uk/herbs/parsley/grow-your-own (Erişim: 15 Haziran 2026).
- University of Minnesota Extension (2026) Growing parsley in home gardens. Erişim adresi: https://extension.umn.edu/vegetables/growing-parsley (Erişim: 15 Haziran 2026).
- Mahr, S. (t.y.) Parsley, Petroselinum crispum. University of Wisconsin-Madison, Wisconsin Horticulture. Erişim adresi: https://hort.extension.wisc.edu/articles/parsley-petroselinum-crispum/ (Erişim: 15 Haziran 2026).
- North Carolina State Extension (t.y.) Petroselinum crispum (Curly-leaved Parsley, Italian Parsley, Parsley). NC State Extension Gardener Plant Toolbox. Erişim adresi: https://plants.ces.ncsu.edu/plants/petroselinum-crispum/ (Erişim: 15 Haziran 2026).
- West Coast Seeds (t.y.) How to grow parsley from seeds. Erişim adresi: https://www.westcoastseeds.com/blogs/wcs-academy/grow-parsley (Erişim: 15 Haziran 2026).
- West Coast Seeds (t.y.) Companion planting. Erişim adresi: https://www.westcoastseeds.com/blogs/wcs-academy/companion-planting (Erişim: 15 Haziran 2026).
- Baessler, L. (2022) Parsley companion planting: learn about plants that grow well with parsley. Gardening Know How. Erişim adresi: https://www.gardeningknowhow.com/edible/herbs/parsley/parsley-companion-planting.htm (Erişim: 15 Haziran 2026).
- Üstüner, T. (2022) 'Maydanoz [Petroselinum crispum (Mill.) Fuss.] yetiştiriciliğinde tarla küskütü (Cuscuta campestris Yunck.)'nün verim ve kaliteye etkisi', Türkiye Herboloji Dergisi, 25(2), s. 122-133. Erişim adresi: https://dergipark.org.tr/tr/pub/tjws/article/1183005 (Erişim: 15 Haziran 2026).
- Herrera-Calderon, O., Saleh, A.M., Razzak Mahmood, A.A., Khalaf, M.A., Calva, J., Loyola-Gonzales, E., Tataje-Napuri, F.E., Chávez, H., Almeida-Galindo, J.S., Chavez-Espinoza, J.H. ve Pari-Olarte, J.B. (2023) 'The essential oil of Petroselinum crispum (Mill) Fuss seeds from Peru: phytotoxic activity and in silico evaluation on the target enzyme of the glyphosate herbicide', Plants, 12(12), 2288. doi:10.3390/plants12122288.
- Journal of Agricultural and Food Chemistry (2024) 'Petroselinum crispum (Mill.) Fuss (Parsley): an updated review of the traditional uses, phytochemistry, and pharmacology', Journal of Agricultural and Food Chemistry, 72(2), s. 956-972. doi:10.1021/acs.jafc.3c06429.
- Yetiştir.net (t.y.) Maydanoz yetiştiriciliği ve üretimi. Erişim adresi: https://yetistir.net/maydanoz-yetistiriciligi/ (Erişim: 15 Haziran 2026).